GRILLED BEEF 'N VEGETABLE-TOPPED PIZZA
Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.
Provided by My Food and Family
Categories Home
Time 44m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Heat grill to low heat.
- Brown meat in large skillet on medium-high heat; drain. Stir in pasta sauce and steak sauce; cook until heated through, stirring frequently.
- Meanwhile, divide pizza dough in half; shape each piece into 8-inch round. Brush evenly with half the oil. Place pizza rounds, oil-sides down, directly on grate of grill. Cook 5 to 7 min. or until bottoms of crusts are golden brown. Brush tops with remaining oil; turn over.
- Top pizzas with with meat mixture, cheese, tomatoes, onions and olives; cover grill with lid. Grill 5 to 7 min. or until bottoms of pizzas are golden brown and cheese is melted.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
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