GRILLED BEEF FAJITAS

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Grilled Beef Fajitas image

This is a pretty easy and very filling and healthy dinner recipe. Our family loves fajitas, even our most picky eater will eat her veggies when we have fajitas for dinner.

Provided by Stevie Seber

Categories     Beef

Time 8h25m

Number Of Ingredients 5

1-1 1/2 lb boneless beef sirloin
1 medium red bell pepper, quartered and seeded
1 medium green bell pepper, quartered and seeded
1 medium onion, sliced 1/4 inch thick
1 bottle mayan fajita marinade & cooking sauce

Steps:

  • 1. Place steak, peppers, onions and marinade in a 1 gallon resealable food storage bag; seal. Toss to coat; refrigerate several hours or overnight.
  • 2. Preheat grill to medium heat. Grill steak, turning once, 8-16 minutes (depending on thickness)or until desired doneness is reached. (145F for medium-rare; 160F for medium) Grill peppers and onions until desired doneness.
  • 3. Remove from grill and allow steak to rest 5-10 minutes. Thinly slice steak; slice peppers and onions. Serve with fajita toppings.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #vegetables     #american     #southwestern-united-states     #barbecue     #dinner-party     #summer     #stove-top     #one-dish-meal     #seasonal     #meat     #steak     #onions     #peppers     #equipment     #grilling

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