Steps:
- Wearing gloves, cut banana peppers in half lengthwise. Remove all seeds and veins as they are the hottest part of the pepper. Place a small dab, about 1 teaspoon creamed cheese in center of pepper, or more if you like. Sprinkle Mexican cheese blend on top. Top with 1 marinated jalapeno pepper slice. Grill until cheese has melted and peppers have started to turn brown.
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