SINGLE FLAKY PIE CRUST (FOOD PROCESSOR)
This is a terrific all-purpose pie crust that you can use during the holiday season (or all year long) for your single-crust pie. This can be prepapred 2 days ahead of use; simply cover and refrigerate.
Provided by JackieOhNo
Categories Pie
Time 40m
Yield 9 inch pie crust
Number Of Ingredients 6
Steps:
- Mix flour, sugar and salt in food processor. Add butter and shortening. Using on/off pulses, process until mixture resembles coarse meal. Drizzle 3 T. ice water over mixture. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into a ball; flatten into a disk. Wrap in plastic; chill until dough is firm enough to roll out, about 30 minutes.
- Roll out dough on lightly floured work surface to 12-inch round. Transfer dough to 9-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively.
Nutrition Facts : Calories 165.8, Fat 10.7, SaturatedFat 5.7, Cholesterol 20.4, Sodium 130.8, Carbohydrate 15.5, Fiber 0.5, Sugar 1.4, Protein 2
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