GRILLED BANANA BOATS

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Grilled Banana Boats image

Warm bananas, gooey marshmallows, melted chocolate and coconut - all grilled to perfection! What could be better? Try this dessert after any meal. It's a definite crowd pleaser for adults and kids.

Provided by Kenyon

Categories     Dessert

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

4 bananas, unpeeled
4 tablespoons mini marshmallows
4 teaspoons mini chocolate chips
4 teaspoons coconut

Steps:

  • Cut 4 12-inch sheets of heavy duty foil. Set aside.
  • Heat your grill. if using one of Kenyon's many grill options you'll want a medium heat (4 bars).
  • With a sharp knife, make a deep lengthwise cut along the inside curve of each banana, being careful not to cut all the way through.
  • Open slit to form pocket.
  • Crimp and shape 1 sheet of foil around each banana, forming boats. Once foil is shaped, set aside again.
  • Holding each banana with the pocket slits facing up, fill each with 1 tablespoon marshmallows, 1 teaspoon coconut and 1 teaspoon chocolate chips.
  • Return each banana to its foil boat and seal the top of the foil, leaving 2 to 3 inches of headspace.
  • Place bananas on the grill and cover for 4 to 5 minutes per side or until the marshmallows soften.
  • If you would like, add extra toppings like nuts or whipped cream, after you have removed the bananas from the grill.
  • serve warm and enjoy!

Nutrition Facts : Calories 132.1, Fat 1.5, SaturatedFat 0.8, Sodium 4, Carbohydrate 31.8, Fiber 3.3, Sugar 18.2, Protein 1.5

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