GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOIN

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Grilled Balsamic-Garlic Crusted Pork Tenderloin image

How to make Grilled Balsamic-Garlic Crusted Pork Tenderloin

Provided by @MakeItYours

Number Of Ingredients 1

4-5 garlic cloves, finely minced or crushed 2 tablespoons balsamic vinegar 2 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 2 tablespoons olive oil 2 pork tenderloins (about 1ΒΌ pounds each) 2 tablespoons canola oil (if preparing in

Steps:

  • Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Rub the paste all over pork. If you like or have the time, marinate overnight. If not, no worries, it will still be great!
  • Grill preparation:
  • Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
  • Oven preparation:
  • Preheat oven to 400 degrees.
  • Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
  • Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.

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