GRILLED BALSAMIC GARLIC ASPARAGUS RAFT

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Grilled Balsamic Garlic Asparagus Raft image

"These spears are fabulous served hot of the grill or grilled and served at room temperature." I prefer them hot off the grill! A very tasty way to serve asparagus!! Cooking time is total time including marination.

Provided by Backwoods Foodie

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 lb asparagus spear
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 garlic cloves, minced
salt
pepper

Steps:

  • Preheat grill to medium-high heat.
  • Skewer asparagus spears onto kabob sticks and place in a glass dish.
  • Mix vinegar, oil, garlic, salt and pepper.
  • Drizzle mixture over asparagus and marinate for about 30 minutes before grilling.
  • Grill 4-6 minutes on each side until nice grill marks appear.
  • Serve hot or room temperature.

Nutrition Facts : Calories 88.4, Fat 6.9, SaturatedFat 1, Sodium 12, Carbohydrate 5.5, Fiber 1.2, Sugar 3.1, Protein 1.5

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