GRILLED BALSAMIC AND SOY FLANK STEAK
Steps:
- Combine first 9 ingredients in a mixing bowl using wire whisk or immersion blender until well combined. Place meat in large casserole-style dish. Marinate for a miminum of 30 minutes, up to 2 days. Prepare grill. Place flank steak on grill directly over hot coals. Brush with extra marinade. Grill until desired doneness, about 6-8 minutes each side for medium-rare. Transfer to serving plate. Slice thinly to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love