BROILED SALMON IN WINE DIJON SAUCE RECIPE - (4.7/5)

Broiled Salmon in Wine Dijon Sauce Recipe - (4.7/5) image

Provided by Charlotteg

Number Of Ingredients 8

Ingredients
1 1/2 lbs salmon, skin removed, cut into 4 fillets
1/2 cup white wine
2 tbsp light butter (I used Brummel & Brown)
2 shallots, minced
1 tbsp Dijon
2 tbsp fresh dill, chopped
Salt and pepper to taste

Steps:

Instructions 1. Preheat broiler. Line a baking sheet with foil and spray with non-fat cooking spray. Season salmon fillets with salt and pepper and place on baking sheet. Place in oven and cook until salmon is cooked through and begins to flake, about 8-10 minutes. 2. Melt butter small saucepan over medium high heat. Add in the shallots and cook until soft, about 1-2 minutes. 3. Then add in the wine and cook until reduced by half, about 3 minutes. 4. Set heat to low and whisk in remaining ingredients. Cook until heated through. 5. Spoon sauce over salmon and serve. Preparation time: 10 minute(s)