CREAMY PINEAPPLE PIE WITH BLUEBERRY SAUCE

Creamy Pineapple Pie With Blueberry Sauce image

Number Of Ingredients 8

2 1/2 cups Cracklin' Oat Bran® sweet, baked whole grain oat cereal
3 tablespoons margarine, softened
1 cup powdered sugar
1 (8-ounce) can crushed pineapple, undrained
2 cups non-dairy frozen whipped topping, thawed
TOPPING
1 cup blueberry pie filling
1/4 teaspoon cinnamon

Steps:

1. In food processor or electric blender container, combine KELLOGG'S CRACKLIN OAT BRAN cereal and margarine until cereal is broken into fine crumbs and well blended with margarine. Press mixture evenly and firmly on bottom and sides of 9-inch pie pan.2. Bake at 350°F for 5 minutes or until crust starts to brown. Let cool.3. In mixing bowl, beat cream cheese and sugar until smooth. Mix in pineapple. Fold in whipped topping. Pour into crust. Freeze about 4 hours or until firm. Remove from freezer 10 minutes before serving.4. Topping: Combine blueberry pie filling and cinnamon. Serve over frozen pie

Nutrition Facts : Nutritional Facts Serves