GRILLED BACON WRAPPED JALAPENO BOMBS
I got the original recipe from my oldest son , Craig . I tweaked it alittle by adding cilantro , salt and pepper. * Spray your grates with a non-stick spray to prevent sticking !!! I forgot to time myself cleaning and prepping the peppers. I'm taking a guess on that ! lol
Provided by Millie Johnson
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. To a medium bowl add 1 - 8oz. package of room temp. cream cheese and cream with a potato masher or mixer. Add 1 cup of grated extra sharp cheddar cheese, 1/2 tsp. dried cilantro, 1/4 tsp. salt, and 1/8 tsp. black pepper. Mix with spoon or spatula. Set aside.
- 2. Wear gloves and eye protection ! Wash and dry jalapenos. Slit pepper lengthwise then make small cut crossways at top, making a "T".
- 3. Using a spoon start at the top and push spoon in firmly. In a downward motion rake to remove seeds and veins.
- 4. Make sure it's clean of all seeds and veins.
- 5. Stuff with cheese mixture then squeeze together. Wipe off excess with spoon .
- 6. Starting at the small end ,
- 7. overlap bacon towards the top .
- 8. Secure with a toothpick at the top .
- 9. Heat grill to 275 degrees (don't forget to spray grates !) Grill peppers for 12 minutes, raising lid to turn every 2-3 minutes. Makes approx. 1 dozen
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