GRILLED ASPARAGUS VINAIGRETTE

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Grilled Asparagus Vinaigrette image

This delicious recipe for Grilled Asparagus Vinaigrette is the perfect addition to any healthy meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Serves 4

Number Of Ingredients 7

1 pound jumbo asparagus, tough ends discarded
1/2 teaspoon Dijon mustard
1 1/2 tablespoons white-wine vinegar
3 tablespoons extra-virgin olive oil
1/4 teaspoon lemon zest
Pinch of sugar
Coarse salt and freshly ground pepper

Steps:

  • Preheat a grill pan over high heat. Peel lower two thirds of each asparagus stalk with a vegetable peeler.
  • In a small bowl, whisk together mustard, vinegar, olive oil, lemon zest, sugar, salt and pepper. Place asparagus in a shallow dish and pour over vinaigrette; toss to coat.
  • Place asparagus on grill pan, reserving any juices that have accumulated in the dish. Cook until tender and grill marks appear, 5 to 7 minutes. Transfer asparagus to a serving platter; drizzle with reserved juices.

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