Steps:
- 1. Heat your grill to high. 2. Drizzle bread with extra-virgin olive oil & kosher salt. Grill the bread on both sides until slightly charred, about 1 minute per side. Cut each slice into 1-inch cubes. 3. Whisk together vinegar, garlic, 1/2 tsp. salt, 1/4 tsp. pepper, and the oil in a large bowl until combined. Add the asparagus, tomatoes, onion, olives, capers, grilled bread, and basil and mix until combined. Season with salt and pepper. Let sit at room temperature for at least 30 minutes and up to 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love