GRILLED ASPARAGUS, FONTINA AND LEMON PANINI
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Toss the asparagus with a bit of olive oil, salt and pepper, grill over medium heat until tender and lightly browned, about 5 minutes. Trim to fit the length of the bread; if the spears are very fat, you can split them lengthwise so the sandwich isn't too bulky. Assemble sandwich layering the two cheeses and asparagus and then sprinkling with the lemon zest. Grill the sandwich 1-2 minutes per side or in panini maker.
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