GRILLED ASIAN GLAZED BARBECUE CHICKEN

Grilled Asian Glazed Barbecue Chicken image

You can't go wrong with classic Asian ingredients, like soy sauce and fresh gingerroot, for a quick and flavorful marinade and glaze in one.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 4

Number Of Ingredients 7

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Ingredients

1/4 cup soy sauce
1/4 cup water
2 tablespoons honey
1 tablespoon oil
2 teaspoons grated gingerroot or 1/2 teaspoon ginger
2 teaspoons grated lemon peel
3 to 3 1/2 lb. cut-up frying chicken (8 pieces)

Steps:

In small bowl, combine all ingredients except chicken pieces; mix well. Place chicken in 13x9-inch (3-quart) glass baking dish or large resealable food storage plastic bag. Pour soy sauce mixture over chicken; turn to coat. Cover dish or seal bag. Refrigerate at least 1 hour or up to 8 hours to marinate, turning chicken several times.
Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until chicken is fork-tender and juices run clear, turning and brushing several times with reserved marinade. Discard any remaining marinade.

Nutrition Facts : Calories 360, Carbohydrate 3 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1/4 of Recipe, Sodium 350 mg, Sugar 2 g