GRILLED ANGELFOOD CAKE WITH FRESH FRUIT SALSA

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Grilled AngelFood Cake with Fresh Fruit Salsa image

I don't really care for Angel food cake but thought I'd play around with it to see if I could find a way to atleast tolerate it. This was simple and rather tastey!

Provided by Kristin Miller

Categories     Fruit Desserts

Number Of Ingredients 13

1 prepare angelfood cake
FRUIT SALSA
1 c chopped cantelope or honey dew melon, or half a cup of each
1/2 c strawberries chopped
1/2 c blueberries
1 c rasberries
1/2 c blackberries
1/4 c sugar
2 Tbsp lime juice
1 Tbsp fresh mint, chopped
1/8 tsp cayenne (optional if you want a little heat)
GARNISH
sherbet or sorbet, any flavor you prefer

Steps:

  • 1. In a bowl, mix fruits, sugar, lime juice, mint and cayenne (if you are adding heat). Cover and refrigerate a couple of hours before serving. You can also do this the night before and the flavors can blend completely!
  • 2. Prepare and preheat grill. I did use some foil on my grill but spraying with cooking spray is okay as well.
  • 3. Slice angelfood cake horizontally, place cut side down on grill.
  • 4. Grill for about 30-60 seconds or until light golden brown. Carefully flip cake and grill for another 30-60 seconds until golden brown. DO NOT LEAVE CAKE UNATTENDED, IT WILL BURN FAST!!!
  • 5. Cut cake into about 8 pieces, top with fruit salsa and a scoop of sherbet.

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