GRILLED ANGELFOOD CAKE WITH FRESH FRUIT SALSA

Grilled AngelFood Cake with Fresh Fruit Salsa image

Provided by Kristin Miller

Number Of Ingredients 13

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1 prepare angelfood cake
FRUIT SALSA
1 c chopped cantelope or honey dew melon, or half a cup of each
1/2 c strawberries chopped
1/2 c blueberries
1 c rasberries
1/2 c blackberries
1/4 c sugar
2 Tbsp lime juice
1 Tbsp fresh mint, chopped
1/8 tsp cayenne (optional if you want a little heat)
GARNISH
sherbet or sorbet, any flavor you prefer

Steps:

1. In a bowl, mix fruits, sugar, lime juice, mint and cayenne (if you are adding heat). Cover and refrigerate a couple of hours before serving. You can also do this the night before and the flavors can blend completely!
2. Prepare and preheat grill. I did use some foil on my grill but spraying with cooking spray is okay as well.
3. Slice angelfood cake horizontally, place cut side down on grill.
4. Grill for about 30-60 seconds or until light golden brown. Carefully flip cake and grill for another 30-60 seconds until golden brown. DO NOT LEAVE CAKE UNATTENDED, IT WILL BURN FAST!!!
5. Cut cake into about 8 pieces, top with fruit salsa and a scoop of sherbet.