GRILLADES AND GRITS (ROSALIE'S)
Provided by Marian Burros
Categories dinner, roasts, main course
Time 13m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine thyme, peppers and salt.
- Brush veal with oil and coat with pepper mixture on both sides. Set aside while making sauce and grits.
- To serve, preheat oven to 500 degrees.
- Heat heavy pan and add 1 tablespoon oil.
- Sear meat quickly on all sides over high heat, about 4 minutes.
- Place veal in pan in oven and roast quickly, 7 to 10 minutes for rare. Slice meat thinly and place on heated plates with warm grits. Spoon sauce over.
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