GRILLADES AND GRITS (ROSALIE'S)

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Grillades and Grits (Rosalie's) image

Provided by Marian Burros

Categories     dinner, roasts, main course

Time 13m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons minced fresh thyme
1/4 to 1/2 teaspoon cayenne pepper
1 teaspoon ground black pepper
Salt to taste
1 pound loin of veal, completely trimmed
1 tablespoon olive oil plus oil for brushing the meat
Sauce (see recipe)
Grits (see recipe)

Steps:

  • Combine thyme, peppers and salt.
  • Brush veal with oil and coat with pepper mixture on both sides. Set aside while making sauce and grits.
  • To serve, preheat oven to 500 degrees.
  • Heat heavy pan and add 1 tablespoon oil.
  • Sear meat quickly on all sides over high heat, about 4 minutes.
  • Place veal in pan in oven and roast quickly, 7 to 10 minutes for rare. Slice meat thinly and place on heated plates with warm grits. Spoon sauce over.

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