GRILL POTATOES IN FOIL
We make this on the grill at home and when we go camping, few ingredients that all travel well, no dishes to wash and delicious!
Provided by Dawnab
Categories Potato
Time 50m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Make one per person, leave out onion for kiddies who are picky eaters.
- Russet potatoes work best.
- get a piece of foil about 12 inches square.
- Cut potato into 3 equal parts.
- place a slice of onion and a slice of butter between the slices of potato.
- roll in foil and seal the ends.
- place on grill or charcoal for about 45 minutes or until soft, turning once.
- serve with butter and sour cream.
Nutrition Facts : Calories 242.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.1, Sodium 80.8, Carbohydrate 39.8, Fiber 5.2, Sugar 2.9, Protein 4.7
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