GRILL PORK WITH ROSEMARY AND LAVENDER

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Grill Pork With Rosemary and Lavender image

Make and share this Grill Pork With Rosemary and Lavender recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork loin or 4 rib chops, about 3/4-inch thick
1 teaspoon kosher salt
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon dried lavender flowers
2 teaspoons minced fresh thyme leaves
1 teaspoon minced fresh rosemary leaf
2 garlic cloves, minced
1 fresh lemon juice
1 tablespoon extra virgin olive oil

Steps:

  • Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops.
  • Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
  • Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.

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