GRILL MATES BLACKENED STEAK

Grill Mates Blackened Steak image

Restaurant-style blackened steak can be done at home with Grill Mates® Steak Rub and good quality steaks.

Provided by @MakeItYours

Number Of Ingredients 6

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Ingredients

2 rib-eye or New York strip steaks (about 3/4-inch thick), trimmed
2 tablespoons McCormick® Grill Mates® Steak Rub
1 teaspoon McCormick® Paprika
1/2 teaspoon McCormick® Thyme Leaves
1/8 to 1/4 teaspoon McCormick® Red Pepper, Ground
2 tablespoons melted butter or oil

Steps:

Place large cast iron skillet (preferred) or other large heavy skillet (not nonstick) on high heat at least 5 minutes or until very hot. (See Test Kitchen Tips if using nonstick cookware.)
Mix Rub, paprika, thyme and red pepper in small bowl.
Brush each side of steaks with butter or oil. Generously season with Rub mixture.
Carefully place steaks in hot skillet. Cook 8 to 10 minutes or until desired doneness, turning once.

*** Explore more Grill Mates Blackened Steak Recipes »

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