MICHELLE'S PUNCH BOWL CAKE
This recipe looks best when prepared in a clear punch bowl, because you can see all of the layers.
Provided by Michelle Sullivan
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 4
Steps:
- Prepare the cake mix as directed by the manufacturer. Bake in a 9x13 inch pan, or two 8 inch round pans. When the cake is cool, split in half, horizontally. Prepare the vanilla pudding according to package directions.
- Crumble half of the cake into the bottom of the punch bowl. Then put a layer of 1/3 of the whipped topping, a layer of 1/2 of the pudding, then a layer of 1/2 the can of pineapple. Repeat the layers in the same amounts, and top with the remaining whipped topping. Keep refrigerated until serving.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 60.4 g, Cholesterol 0.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 8.9 g, Sodium 461 mg, Sugar 42.8 g
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