GRIDDLED SALMON WITH SPRING ONION DRESSING

Griddled salmon with spring onion dressing image

This easy yet impressive dish is great for entertaining. Try the salsa with any barbecued meat or poultry too

Provided by Good Food team

Time 30m

Number Of Ingredients 9

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Ingredients

4 skin-on salmon fillets
olive oil , for brushing
lemon wedges and a big bowl of watercress salad, to serve
1 bunch spring onions
large handful flat-leaf parsley leaves, chopped
½ red chilli , chopped
4 tbsp olive oil
juice ½ lemon
1 tbsp sherry vinegar

Steps:

To make the dressing, chop the spring onions as finely as possible without them turning to mush. Tip into a bowl with the parsley and chilli. Drizzle in the oil, stirring until the ingredients are just bound, then stir in the lemon juice and vinegar. Season with salt and set aside.
Heat the griddle until hot and brush the salmon with a little oil. Cook the salmon fillets for 4 mins on each side until just cooked through. Serve on a platter with the dressing for spooning over and lemon wedges with a bowl of watercress salad for everyone to help themselves.

Nutrition Facts : Calories 367 calories, Fat 28 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 0.17 milligram of sodium