GRETCHEN'S BRUSSELS SPROUTS
This recipe was made by my sister's sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every Christmas I make the dish because I have the best access to fresh Brussels sprouts.
Provided by Mary Gibson
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut fresh brussel sprouts in half and remove any unwanted leaves, also imerse in water.
- Set aside to drain.
- Fry bacon until crisp and remove bacon from pan.
- Fry the raw brussel sprouts in bacon grease until tender and brown.
- Stir in pine nuts, chopped bacon and nutmeg.
Nutrition Facts : Calories 584.8, Fat 49.3, SaturatedFat 10.3, Cholesterol 38.6, Sodium 529.7, Carbohydrate 25.1, Fiber 9.9, Sugar 6.2, Protein 18.9
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