GREMOLATA BUTTER
Gremolata is an herb condiment common in the Italian kitchen. It makes butter better!
Provided by Annacia * @Annacia
Categories Spreads
Number Of Ingredients 4
Steps:
- In bowl, mix butter, lemon zest and juice, parsley and garlic; season. Spoon onto parchment, and roll into log (can refrigerate up to 2 days). Serve with fish, steak or green beans.
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