SHRIMP SCAMPI WITH SPINACH AND ROASTED RED PEPPER
Steps:
- Cook and drain pasta, keep warm. Heat oil in large saute pan. Cook garlic until edges are golden brown 3-4 minutes. Add bruschetta topping, shrimp, pepper flakes, 1/4 t salt and black pepper. Cook and stir 1 minute. Add the broth and cook 2-3 minutes until reduced by half and shrimp are pink. Reduce heat to low. Stir in 3 T butter, spinach, cheese, pasta and remaining 1/4 t salt. Stir to wilt spinach.
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