GREG'S SHRIMP SAGANAKI

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Greg's Shrimp Saganaki image

This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The fresh herb and real lemon juice make a big difference.

Provided by Boonyas mom

Categories     Greek

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

3 lbs extra-large shrimp, uncooked
2 (28 ounce) cans plum tomatoes, peeled
1/4 cup olive oil (GREEK of course)
1 cup dry white wine
2 white onions, sliced thinly
1 -2 fresh garlic clove, chopped
2 teaspoons fresh oregano, chopped
2 lemons, juice of
1 teaspoon lemon zest
1 1/2 cups feta cheese, crumbled

Steps:

  • Peel and butterfly the shrimp.
  • Set shrimp aside.
  • Saute the onions and garlic in 2tsp olive oil.
  • Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
  • saute shrimp until just barely pink, add to sauce.
  • Add fresh oregano,lemon juice and zest
  • Pour everything into baking dish and crumble the feta on top.
  • Bake 350 for 10-15 minutes.

Nutrition Facts : Calories 660.5, Fat 29.9, SaturatedFat 10.8, Cholesterol 478.5, Sodium 2578.2, Carbohydrate 30.2, Fiber 6.3, Sugar 16.4, Protein 58.6

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