GREG'S GREAT GAZPACHO

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Make and share this Greg's Great Gazpacho recipe from Food.com.

Provided by Gregory Hehn

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

4 large ripe tomatoes, chopped
2 cucumbers, peeled & chopped
1 medium yellow onion, chopped
1 liter spicy bloody mary mix
1/4 cup red wine vinegar
1/8 cup olive oil
1 teaspoon salt
1/4 teaspoon cumin
1 clove garlic (minced or put in garlic press)
sour cream
cucumber, thinly sliced
diced green pepper

Steps:

  • I use my food processor for this summer hit, but you can use a blender if you add Bloody Mary Mix when chopping Tomatoes, Cucumbers and Onion.
  • First, finely chop Tomatoes, Cucumbers, and Onion and put in large bowl.
  • Add the Liquids, Vinegar, Oil and Bloody Mary Mix and then add the dry ingredients and mix and cool in refrigerator.
  • If serving for party.
  • add the garnish and serve in clear glass bowls, may floating on ice.
  • Enjoy!

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