GREET-THE-SUN BREAKFAST PIZZAS RECIPE - (4.3/5)

Greet-the-Sun Breakfast Pizzas Recipe - (4.3/5) image

Provided by á-25010

Number Of Ingredients 13

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5 teaspoon oil, olive, extra-virgin
divided
4 ounce(s) spinach, fresh
4 cups packed
2 whole pita, 100% whole-wheat
6 inches each, halved horizontally
2 large tomato(es), plum
thinly sliced
4 large egg(s)
1/4 teaspoon salt
1/4 teaspoon pepper, black ground
2 ounce(s) cheese, feta, reduced-fat
crumbled (1/3 cup)

Steps:

1 Heat the oven to 450°F. In a large nonstick skillet, heat 1 teaspoon of the oil over medium heat. Add spinach, in batches if necessary, and cook until wilted, 2 to 3 minutes. Brush inside of each pita round with 1 teaspoon oil. 2 Place pita rounds, oiled side up, on a large baking sheet and bake until starting to brown, about 5 minutes. Remove from the oven. 3 Divide tomatoes and spinach evenly among pita halves, leaving an empty space in the center of each for an egg. Crack 1 egg into the center of each pita. Sprinkle with salt and pepper, return to the oven, and bake until yolks are lightly set, 8 to 10 minutes. Sprinkle with cheese and continue baking until cheese has softened, about 2 minutes more. Serve warm