GREENS WITH VINAIGRETTE

Greens with Vinaigrette image

This colorful salad topped with a sweet and savory dressing is a refreshing addition to any meal. It's a perfect example of how Mother could turn even simple ingredients into something special. -Nancy Duty, Jacksonville, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings (about 2/3 cup vinaigrette).

Number Of Ingredients 12

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Ingredients

6 cups torn romaine
1 cup sliced radishes
1/3 cup olive oil
1/4 cup honey
2 teaspoons white wine vinegar
1-1/2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon poppy seeds
2 garlic cloves, minced
Dash hot pepper sauce
Pinch sugar
Salt and pepper to taste

Steps:

In a large bowl, combine the romaine and radishes. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, pour vinaigrette over salad; toss to coat.

Nutrition Facts : Calories 167 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.