GREENS WITH MUSTARD VINAIGRETTE

Greens with Mustard Vinaigrette image

This dressing tastes extra-fresh every time since you make it when you need it.-Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 7

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Ingredients

1 tablespoon olive oil
2 teaspoons apple juice
1 teaspoon red wine vinegar
1/2 to 1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1 cup torn mixed salad greens
Tomato wedges

Steps:

In a small bowl, whisk the first five ingredients. Just before serving, place salad greens and tomato in a small bowl; drizzle with vinaigrette.

Nutrition Facts : Calories 138 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.