GREENS WITH HOT GARLIC DRESSING

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Greens with Hot Garlic Dressing image

Categories     Garlic     Leafy Green     Vegetable     Side     Vegetarian     Vinegar     Fall     Spring     Summer     Vegan     Mustard Greens     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 4

1/3 cup olive oil
4 garlic cloves, minced
1/4 cup cider vinegar
1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun

Steps:

  • Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
  • Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well.
  • Serve right away.

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