GREENS WITH HOT BACON DRESSING
German salad found on allrecipes, originally from Taste of Home. When I made this, I left out the egg and sauteed the onion and used bacon bits from a jar. The dressing is tart, so add a pinch more sugar if you like.
Provided by pattikay in L.A.
Categories German
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a salad bowl, toss spinach, lettuce, celery and onion; set aside.
- In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings.
- In a small bowl, beat egg; add water and mix well. Add to the drippings.
- Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet.
- Bring to a boil; stirring constantly.
- Remove from the heat; pour over salad.
- Add bacon. Toss and serve immediately.
Nutrition Facts : Calories 99.2, Fat 7, SaturatedFat 2.3, Cholesterol 10.3, Sodium 356.8, Carbohydrate 6.2, Fiber 1.4, Sugar 3.1, Protein 2.9
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