GREENBRIER'S POTATOES

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Greenbrier's Potatoes image

These popular potatoes are served at The Greenbrier resort in White Sulphur Springs, West Virginia. The old-fashioned scalloped potatoes set up firmly and cut into individual servings.-Cassa Norris, Douglasville, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12-16 servings.

Number Of Ingredients 7

5 pounds potatoes, peeled and sliced
2 cups heavy whipping cream
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 eggs, lightly beaten
3-1/2 cups shredded Parmesan cheese, divided

Steps:

  • Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender., Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are tender.

Nutrition Facts :

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