GREEN VINAIGRETTE DRESSING
This is from the Horn of the Moon cookbook. It originally called for wine or herb vinegar, but I like my version better. Serve it on a salad of romaine and tomatoes. The dressing would also make an awesome marinade for chicken or pork.
Provided by dicentra
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender (or food processor) puree garlic, parsley and ½ cup of the olive oil.
- When nice and green, add the mustard, oil and pepper and puree again. Slowly add the remaining ¼ cup of olive oil until you get the consistency you want.
Nutrition Facts : Calories 364.1, Fat 40.6, SaturatedFat 5.6, Sodium 45.2, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 0.3
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