GREEN TOMATO SOUP

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Green Tomato Soup image

Green tomatoes, scallions, instant potato flakes, cream, Chardonnay, and spices combine for a delicious soup you can garnish with crumbled bacon and sour cream.

Provided by Cliff G

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h6m

Yield 8

Number Of Ingredients 11

1 cup water, divided
1 bunch green onions (scallions), cut into pieces
2 tablespoons extra-virgin olive oil
4 ½ pounds green tomatoes, diced
1 tablespoon chicken soup base
2 teaspoons salt, or to taste
½ teaspoon freshly ground black pepper
½ teaspoon granulated garlic
½ cup Chardonnay wine
1 pint light whipping cream
1 cup instant mashed potatoes (such as Idahoan® Buttery Homestyle®)

Steps:

  • Combine 1/4 cup water and green onions in a blender; blend on the "Grate" setting.
  • Heat olive oil in 5-quart stockpot over medium heat. Pour in green onions. Cook and stir until fragrant, about 1 minute.
  • Combine 1/4 cup water and green tomatoes in a blender; blend on the "Grate" setting. Measure out 7 cups into the pot. Stir in chicken soup base, salt, pepper, and garlic. Pour in Chardonnay wine.
  • Heat remaining 1/2 cup water and cream in a saucepan over a medium heat, about 5 minutes. Add instant mashed potatoes; cook, stirring constantly, until potatoes have a loose consistency.
  • Stir potatoes into the stockpot. Cover soup and simmer, stirring frequently, until flavors combine, about 45 minutes.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 21.8 g, Cholesterol 33.8 mg, Fat 13.4 g, Fiber 4 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 906.5 mg, Sugar 11.5 g

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