Green tomatoes, scallions, instant potato flakes, cream, Chardonnay, and spices combine for a delicious soup you can garnish with crumbled bacon and sour cream.
Provided by Cliff G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h6m
Yield 8
Number Of Ingredients 11
Steps:
- Combine 1/4 cup water and green onions in a blender; blend on the "Grate" setting.
- Heat olive oil in 5-quart stockpot over medium heat. Pour in green onions. Cook and stir until fragrant, about 1 minute.
- Combine 1/4 cup water and green tomatoes in a blender; blend on the "Grate" setting. Measure out 7 cups into the pot. Stir in chicken soup base, salt, pepper, and garlic. Pour in Chardonnay wine.
- Heat remaining 1/2 cup water and cream in a saucepan over a medium heat, about 5 minutes. Add instant mashed potatoes; cook, stirring constantly, until potatoes have a loose consistency.
- Stir potatoes into the stockpot. Cover soup and simmer, stirring frequently, until flavors combine, about 45 minutes.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 21.8 g, Cholesterol 33.8 mg, Fat 13.4 g, Fiber 4 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 906.5 mg, Sugar 11.5 g
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