GREEN TOMATO SALSA
Steps:
- Green tomatoes do not blanche well so I just chop them up and put in a large sealable bowl. Then wearing rubber gloves, I chop the peppers,garlic,onions,and herbs. Add to the tomatoes seal bowl and let marinate for a couple of days. Taste to make sure it's hot enough for you. Put into freezer containers or freezer bags. Use as you need,works great in spanish rice,on omelettes, burritoes,etc.
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Check it out »#lactose #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #sauces #appetizers #canning #condiments-etc #vegetables #fall #low-fat #vegan #vegetarian #dips #salsas #dietary #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #free-of-something #low-in-something #tomatoes #equipment #number-of-servings #technique #water-bath #4-hours-or-less
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