GREEN TOMATO PICKLES

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These TOMATO PICKLES are another one from Grandma hope everybody likes them. This recipe is for time after time

Provided by Eddie Jordan

Categories     Vegetables

Time 2h30m

Number Of Ingredients 14

1 gal green tomatoes thinly sliced
6 large onions thinly sliced
1/2 c salt
1 Tbsp black peppercorns, whole
1 Tbsp whole cloves
1 Tbsp whole allspice berries
1 Tbsp celery seed
1 Tbsp mustard seed
1 Tbsp ground mustard
3 c distilled white vinegar
3 c brown sugar
1/2 lemon sliced
2 red bell peppers
1 red bell pepper, sliced thinly

Steps:

  • 1. In a large ceramic bowl combine green tomatoes and onion. Sprinkle with salt. Refrigerate overnight.
  • 2. Place cold water over tomatoes and onions and let stand i hour. Place black peppercorns, cloves, allspice, mustard seed, and ground mustard in a small cheesecloth bag.
  • 3. In a large pot stir together vinegar and sugar and then add the tomatoes and onions, and the cheesecloth bag with the spices. Slice lemon mince red peppers, bring to a boil and simmer over low heat for 30 minutes.
  • 4. Fill sterilized jars with tomato mixture, leaving 1/2 inch head space. Garnish with thin strips of red peppers. Arrange vertically alongside of jars. Screw on lid and process in a boiling water bath for 15 minutes.

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