KUNG PAO CHICKEN TACOS

Kung Pao Chicken Tacos image

Take ordinary taco night to Kung Pao Chicken Taco night with this impressive recipe. Made with chicken, sesame dressing, bell peppers, garlic, chili sauce and more, these Kung Pao Chicken Tacos are bursting with flavor.

Provided by My Food and Family

Categories Spring 2020

Time 25m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1 Tbsp. cornstarch
1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1 cup chopped red bell peppers
1 cup snow peas, trimmed
1 Tbsp. minced garlic
1/4 cup HEINZ Chili Sauce
1/2 tsp. crushed red pepper
8 flour tortillas (8 inch)
1/2 cup PLANTERS Dry Roasted Peanuts

Steps:

Toss chicken with cornstarch.
Heat 1/4 cup dressing in large nonstick skillet on medium heat. Add bell peppers and snow peas; cook 3 min., stirring frequently. Add garlic and chicken; cook and stir 6 min.
Add chili sauce, crushed pepper and remaining dressing; stir. Simmer on medium-low heat 5 min. or until chicken is done, stirring occasionally. Meanwhile, heat tortillas directed on package.
Remove skillet from heat. Stir nuts into chicken mixture. Spoon onto tortillas; roll up.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g