GREEN TOMATO CHUTNEY (TOMATILLO DIP)

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Green Tomato Chutney (Tomatillo Dip) image

This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available.

Provided by shuchispicytangy

Categories     Chutneys

Time 15m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 9

6 -8 small green tomatoes (raw) or 6 -8 tomatillos
3 -4 green chilies
9 -10 mint leaves
1/4 cup chopped coriander leaves
2 -3 slices ginger
1 teaspoon roasted cumin seeds
1 teaspoon jaggery (optional)
1/2 teaspoon olive oil
salt

Steps:

  • Put all the ingredients in the blender. Blend to form a nice paste. I didn't add any water as the water from tomatoes will be enough.
  • Once ready, store in an air-tight container. Stays fresh in a refrigerator for 2-3 days. Freeze it if you wish to keep it longer.

Nutrition Facts : Calories 52.1, Fat 1, SaturatedFat 0.1, Sodium 21.5, Carbohydrate 10.4, Fiber 2.1, Sugar 7.2, Protein 2.4

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