GREEN TOMATO CHILI SAUCE FOR CANNING
This is a great sauce that we use on meats and in sloppy joes. It is a great way to use up all those green tomatoes at the end of the season. This is from Kris Stewart.
Provided by Ceezie
Categories Sauces
Time 4h
Yield 16 pints
Number Of Ingredients 9
Steps:
- Place green tomatoes, bell peppers, onions and chilis in food processor and process till smooth. Place in a very large non-reactive stock pot and cook for 3 hours to reduce.
- Hot pack in quarts or pints and water bath process for 15 minutes.
Nutrition Facts : Calories 379.7, Fat 1.2, SaturatedFat 0.2, Sodium 951.8, Carbohydrate 90.5, Fiber 7.8, Sugar 77.8, Protein 6.9
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