Make and share this Green Tomato Cake recipe from Food.com.
Provided by Donna M.
Categories Breads
Time 1h
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Combine dry ingredients in large bowl.
- Add buttermilk, margarine, eggs, vanilla and tomatoes.
- Beat at medium speed until well blended.
- Fold in chips and nuts.
- Pour batter into greased and floured 13x9 inch pan.
- Bake at 350 degrees for 35 to 40 minutes, or until pick comes out clean.
Nutrition Facts : Calories 342.8, Fat 14.1, SaturatedFat 3.7, Cholesterol 25.4, Sodium 198.6, Carbohydrate 51.6, Fiber 2.1, Sugar 32.6, Protein 5.6
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