GREEN TOMATO AND SAUSAGE CASSEROLE
This is an adaptation of a couple of different green tomato casserole recipes I clipped from magazines years ago. A variety of different sausage types can be used. Try it with wieners or franks.
Provided by teapotter
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion, green tomato, chilies, carrot and garlic in oil or butter for a few minutes.
- Transfer to a 2 1/2 quart casserole sprayed with no-stick spray or lightly buttered.
- Stir in rice, sausage and parsley.
- Heat broth to boiling and add to casserole.
- Cover tightly and bake at 350 F for about 40-45 minutes or till rice is done and liquid is absorbed.
- Check after about 30 minutes and add a little additional broth or water if it seems to dry.
Nutrition Facts : Calories 488.4, Fat 23.6, SaturatedFat 7.5, Cholesterol 40.9, Sodium 1304.1, Carbohydrate 47.3, Fiber 2.1, Sugar 4.2, Protein 20
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