GREEN TEA TAPIOCA
Make and share this Green Tea Tapioca recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h50m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 7
Steps:
- Cover the tapioca pearls in warm water in a bowl and let sit on the counter for 20 minutes. Drain the pearls.
- Heat milk, coconut milk, salt, and pearls over medium-high heat until boiling.
- Reduce heat to low and continue cooking, stirring regularly, until tapioca are translucent and chewy, approximately 3-5 minutes.
- While milk and tapioca are coming to a boil, whisk egg yolks in a small bowl and gradually add sugar. Add matcha and whisk together.
- Add a small amount of the heated milk mixture to the egg mixture, whisking continuously. (An extra set of hands can be helpful.).
- Pour the egg mixture back into the milk mixture and continue to heat over medium-low heat, stirring constantly until slightly thickened, about 5 minutes.
- Transfer to a heat proof bowl. Let sit at room temperature until cool. Cover with plastic wrap and transfer to the refrigerator until cold, about 1-2 hours or overnight.
Nutrition Facts : Calories 908.8, Fat 47.4, SaturatedFat 37.4, Cholesterol 213.2, Sodium 360.3, Carbohydrate 112, Fiber 4.7, Sugar 76.4, Protein 15.7
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