GREEN TEA SPICED KASHMIRI KAHWA
Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes.
- Meanwhile, dissolve saffron in a little water by rubbing it gently.
- Strain the tea and add the saffron liquid together with almonds.
- Sweeten if you like and serve hot.
Nutrition Facts : Calories 78.2, Fat 2.5, SaturatedFat 0.2, Sodium 1.6, Carbohydrate 13.7, Fiber 0.5, Sugar 12.8, Protein 1.1
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