GREEN TEA MOUSSE
Green tea mousse is a cool dessert. This recipe uses maccha green tea powder. **Please note: Prep Time is cook time and Cook Time is chill time.
Provided by kittycatmom
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatine powder in 4 tbsps of water and set aside.
- Mix egg yolks and sugar in a bowl. Heat milk in a pan and dissolve the gelatine in the milk. Gradually add the milk in the egg mixture.
- Dissolve green tea powder in 3 tbsps of warm water. Add the green tea in the egg and milk mixture and stir well, cooling the bowl in ice water.
- Further, add whipped heavy cream in the mixture.
- Pour the mixture into cups or glasses and chill them in the refrigerator minimum of 2 hours.
Nutrition Facts : Calories 371.6, Fat 26.3, SaturatedFat 15.8, Cholesterol 184.5, Sodium 60.1, Carbohydrate 29.8, Sugar 25.1, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #asian #japanese #puddings-and-mousses #taste-mood #sweet #presentation #served-cold #4-hours-or-less
You'll also love