~ SUCCULENT SHRIMP PO'BOY ~

~ Succulent Shrimp Po'Boy ~ image

Provided by Cassie *

Time 25m

Number Of Ingredients 17

1 lb med - large, shrimp - peeled and deveined
1 tsp each - herbs de provence, garlic powder, paprika
1/2 tsp each - cajun seasoning & onion powder
1 c flour and 1 tsp cajun seasoning
1 large egg
3/4 c milk
rolls lettuce, tomato and onion if desired
oil for frying
SAUCE
1/4 c mayonnaise
1 clove garlic, minced
1 green onion, minced - tops too
1 tsp parsley paste or minced fresh parsley
1/3 tsp whole grain mustard
2 - 3 drops hot sauce
1/3 tsp red wine vinegar
pinch each - salt and pepper

Steps:

1. Mix sauce ingredients, cover and refrigerate until ready to use.
2. Mix egg with milk in a dish and have a dish ready with flour and Cajun seasoning for dredging shrimp.
3. In a deep pan, heat 2 - 3 inches of oil to 350 degree F. In a medium bowl, mix spices together then toss with the shrimp to coat.
4. When oil is hot, working in batches, dip 6 - 7 shrimp one at a time in egg mixture then dredge in seasoned flour, carefully place shrimp one at a time into the hot oil. Cook each batch until golden.
5. Place cooked shrimp on paper towels to drain and sprinkle with a little salt while hot. Repeat shrimp until all are cooked.
6. Assemble your sandwich. Spread the mayonnaise mixture on both sides of the roll. Place a layer of lettuce on the bottom half. Add desired shrimp. Add tomato and onion if desired.
7. Dig in while hot...so darn good!