GREEN SALAD WITH TOASTED PINENUTS

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Green Salad with Toasted Pinenuts image

Provided by Food Network Kitchen

Categories     appetizer

Yield 6 servings

Number Of Ingredients 7

1 head romaine
1 yellow pepper, seeded and sliced
1 head radicchio
1 small red onion, thinly sliced
2 heads endive
1/4 cup toasted Pinenuts
1 orange, sectioned and pith removed

Steps:

  • Toss all ingredients in a bowl and serve with your favorite vinagrette.

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