GREEN SALAD WITH PROSCIUTTO VINAIGRETTE
The crisped prosciutto adds salty and savory notes, not unlike what Parmesan brings to a Caesar dressing.
Provided by Maranda Engelbrecht
Yield Makes 1/2 cup vinaigrette
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Arrange prosciutto in a single layer on a wire rack set inside a rimmed baking sheet and bake until browned and crisp, 20-25 minutes. Let cool, then crush into bits.
- Whisk garlic, oil, lemon juice, vinegar, and honey in a medium bowl to combine. Mix in crushed prosciutto; season with salt and pepper.
- To serve, spoon some vinaigrette into a shallow bowl and arrange fruits and vegetables of choice on top. Season with salt and pepper.
- Vinaigrette can be made 2 days ahead. Cover and chill.
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