GREEN SALAD WITH MUSTARD VINAIGRETTE

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Green Salad with Mustard Vinaigrette image

Provided by Ian Knauer

Categories     Leafy Green     Mustard     Appetizer     Side     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Dinner     Vinegar     Healthy     Christmas Eve     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

1/4 cup cider vinegar
4 teaspoons grainy mustard
1/2 teaspoon sugar
1 cup vegetable oil
8 cups mixed greens such as mesclun or a mix of romaine and Boston and Bibb lettuces

Steps:

  • Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
  • Add lettuce and toss to coat.
  • What to drink:
  • Josmeyer Les Folastries Gewürztraminer '05

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