GREEN RICE CASSEROLE

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Green Rice Casserole image

Make and share this Green Rice Casserole recipe from Food.com.

Provided by Debbie W.

Categories     < 4 Hours

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups instant rice, Uncooked (1 small box)
1 (8 ounce) jar Cheese Whiz
1/2 cup margarine
3/4 cup chopped celery
3/4 cup chopped onion
2 (10 ounce) packages frozen chopped broccoli
2 (10 3/4 ounce) cans cream of mushroom soup

Steps:

  • Cook rice according to package directions.
  • Stir cheese whiz into hot rice.
  • Meanwhile heat margarine in skillet and sauté celery and onion until soft but not brown.
  • Cook broccoli according to package directions and drain well.
  • Fold celery, onion, broccoli, and soup into rice mixture.
  • Pour into greased 3 quart casserole.
  • Bake uncovered 1 hour in 350 degree oven.

Nutrition Facts : Calories 480.8, Fat 29.7, SaturatedFat 9.6, Cholesterol 28.4, Sodium 1546.4, Carbohydrate 43.3, Fiber 4.1, Sugar 6.4, Protein 11.8

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #side-dishes     #eggs-dairy     #rice     #vegetables     #oven     #potluck     #vegetarian     #cheese     #eggs     #dietary     #one-dish-meal     #comfort-food     #pasta-rice-and-grains     #white-rice     #broccoli     #onions     #taste-mood     #to-go     #equipment     #presentation     #served-hot     #4-hours-or-less

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